Kule Restaurant blends Harbiye's captivating natural beauty with its distinctive character, bringing the deep-rooted flavours of Antakya cuisine to one table. Its spacious indoor and summer areas continue to make it a favourite for Hatay residents and visitors from Türkiye and abroad.
Working with quality ingredients and maintaining the highest level of guest satisfaction are our foremost priorities. From generous meze selections to meat dishes prepared from lambs raised on thyme-covered pastures, every plate reflects Hatay's abundant culinary culture. Our ever-changing natural views, traditional music evenings and event-ready spaces host truly unforgettable moments.
Discover Hatay's rich culinary heritage through our carefully selected menu, from meze and hot starters to main courses and traditional desserts.
Create unforgettable moments with the unique flavours of Hatay cuisine in Harbiye's peaceful natural setting.
We bring Hatay's deep culinary heritage together with selected ingredients and professional service in Harbiye's exceptional natural setting. Every table receives the same quality, warmth and hospitality.
We bring the authentic tastes of Antakya cuisine, passed down through generations, to your table with the same care.
Our experienced team provides every guest with prompt, attentive and friendly service.
We offer a peaceful dining experience amid Harbiye's greenery and impressive views.
We carry decades of experience forward through consistent quality and a strong tradition of hospitality.
4,2 / 5 · 2.806 reviews
